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I've just finished a package of Twinings powdered "Chai" stuff, and it does not impress at all. Maybe if I boiled some ginger down to a hefty concentrate, I could get some decent spiciness, but that's a half-measure.

Does anyone know a good DIY recipe for brewing masala chai?

Date: 2007-07-05 06:04 am (UTC)
From: [identity profile] weezie13.livejournal.com
I just finished the new Snapple lightly sweetened Earl Grey and it was complete and utter crap. It tasted just like normal Snapple with that weird acidic sweetness that leaves an aftertaste. It's like the Tab of the tea world. I'm very upset typing this and can barely hold it together.

Date: 2007-07-05 07:10 am (UTC)
From: [identity profile] chronovore.livejournal.com
It sounds like maybe that Crapple had just a little too much caffeine in it, though! ;-)

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