Dear Lazyweb,

[chronovore]

I've just finished a package of Twinings powdered "Chai" stuff, and it does not impress at all. Maybe if I boiled some ginger down to a hefty concentrate, I could get some decent spiciness, but that's a half-measure.

Does anyone know a good DIY recipe for brewing masala chai?

Comments

[clevermanka.livejournal.com]

Did you like the instant chai I sent you? I'd be more than happy to send the recipe. It's not really healthful, but it's easy.

[chronovore.livejournal.com]

Hiya!

I did like that stuff, thanks. It was especially nice in winter. I bet if I made a concentrated version by dissolving a lot of powder with just a little hot water, then pouring that over ice and adding more water or milk or ginger-water to taste, it'd work pretty well!

[clevermanka.livejournal.com]

I'll email you the recipe!